Melbourne has a culinary palette that can serve the most articulate of tastes and for those who have a sweet tooth, they descended on Philippa Sibley Desert Bar for its recent launch. During our visit, we were able to sample the “Caramel Parfait Glace with Salted Peanut Caramel and Milk Chocolate Mousse” and found our taste buds enjoying sensations that were out of this world.
If you have not visited Il Fornaio on Acland Street, St Kilda then we highly recommend that you put it on your culinary calender to visit, even if its once every few weeks, Ive also heard the have a excellent breakfast menu, which can make for a great weekend treat.
Until the next photographic adventure, Thats all for now
Brett Robson – Freelance Photographer